(Sample Menu)

Passed Hors D’oeuvres

Herb & Mustard Roasted Tenderloin
Caramelized Onion, Bleu Cheese, Red Onion Marmalade, Crostini
Pulled Pork
Asian Slaw, Corn Cake
Grilled Shrimp
Mango Salsa, House-fried Tortilla Chip
Fresh Fig
Lavender Scented Goat Cheese Mousse, Balsamic Reduction

Plated Dinner

First Course

Butternut Squash Soup
Crouton, Gruyere Cheese, Crème Fraiche

Salad Course

Organic Gourmet Greens
Fresh Raspberries, Dried Tart Cherries, Candied Pecans, Bleu Cheese
Pomegranate Vinaigrette

Entrée

Stuffed Chicken Breast
Purple Passion Mixed Grain Rice
Dried Cranberries, Dried Apricots, Pecans, Goat Cheese
Pomegranate Champagne Sauce
Corn Souffle
Sautéed Spinach
Roasted Red Pepper
Artisan Breads
Butter Rosettes

Dessert Course

Chocolate Lava Cake
Raspberry Crème Anglaise, Fresh Raspberries