(Sample Menu)

Passed Hors D’ oeuvres

Tuna Maki
Brown Rice, Wasabi, Pickled Ginger Dressing
Pulled Pork
Jicama Slaw, Corn Cake
Artichoke Puffs
Toast Round

Buffet

Baby Bibb & Arugula
Roasted Beets, Mandarin, Toasted Pine Nuts, Goat Cheese
Blood Orange Dressing
Macadamia Nut Encrusted Chilean Sea Bass
Citrus Ginger Glaze
Rack of Lamb
Fig Port Reduction
Roasted Baby Red, White & Purple Potatoes
Fennel, Garlic
Baby Carrots
Ginger, Garlic, Red Onion
Artisan Breads
Butter

Dessert

Lemon Cheesecake Souffle
Raspberry Coulis